Trans-Fatty Acid Contents of Regular Meal of University Refectory and Dormitory Cafeteria.
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چکیده
منابع مشابه
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
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This study examined the concentration (mg/g) of trans polyunsaturated fatty acid (TPFA) in five soybean oil brands by gas-liquid chromatography. Tricosanoic acid methyl ester was used as the internal standard. All samples analyzed presented trans 18:2 fatty and trans 18:3 acids in detectable amounts. The concentration of TPFA ranged from 5.8 to 30.2 mg/g, with a mean concentration value of 18.4...
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15 صفحه اولFatty Acid Contents of Brazilian Soybean Oils with Emphasis on trans Fatty Acids
As composições em ácidos graxos das principais marcas de óleo de soja consumidas pelos brasileiros foram determinadas. Em média os níveis de ácidos graxos trans (TFA) variaram entre 0,8 e 2,6% do total de ácidos graxos e compreendem os isômeros 18:1, 18:2, e 18:3. Os níveis de TFA 18:1 foram menores que 0,1% em todas as marcas estudadas. Entre os TFA poliinsaturados, 18:3 foi o predominante, co...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 1997
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.50.180